Thai Silk is one of the most beautiful fabrics you’ll ever see. It has very distinctive features that make it very different from Chinese or Indian silks. Thai silk is smooth with a rough uneven texture unlike Chinese silk which is very smooth and satiny or Indian silk which is very soft but with a crinkly texture.
Although invented by the Chinese and it’s secrets guarded for a very long time, Thai silk can be traced back as far as 3000 years ago by pieces of fabric found at ruins in Baan Chiang.
Thai silk begins it’s journey with the silkworm, or more precisely a caterpillar named Bombyx Mori, hatched from the eggs of the silk moth. From the caterpillars birth it’s fed mulberry leaves around the clock that have been cleaned, dried and chopped. They eat so much they grow at an alarming rate and actually shed their skins up to four times before spinning their cocoon. At about the one year mark they begin their final stage by spinning their cocoon. This process can take up to five straight days of the caterpillar making thousands of tiny figure eights of liquid silk that becomes hard on contact with the air.
At this point the cocoons are gathered and then boiled. The pupa is removed and the fibers are attached to an overhead spindle that unravels the cocoons very slowly. As with everything else the Thais waste nothing and the pupa is said to be a delicacy. The silk is then spun onto wooden spindles in preparation of being spun into thread. This process can take up to 40 hours to produce just 1 pound of raw silk. One cocoon can produce a single fiber up to 500 meters long.
The silk fiber is a natural gold color and at this stage the thread is washed and bleached white, in preparation of being dyed. The thread is then dyed to it’s intended color, washed again and stretched onto wooden drums in preparation of weaveing the thread. The Thais used to use natural vegetable dyes but now use synthetic dyes which are colorfast and permanent as well as being more vivid.
Another defining characteristic of Thai silk is the fact that it’s hand woven and shows this in it’s uneven texture and slightly knotty threads. The Primary growing area for the Thai silkworms is the Korat plateau in the North East but the vast majority of the silk production in Thailand takes place in Chang Mai. You can visit the many different silk producers in Chang Mai and watch the entire process from beginning to end.
If you are searching for the best souveniers to bring back from Thailand then you have to bring home some Thai silk.



























My sister lived in Thailand for a few years and visited Chang Mai and said it is a lovely place. She brought me some very beautiful silks home when she came back to the uk … it is very interesting to find out how it is made, thank you
Silky @ silk fibre´s last blog ..Silk Fibre, History
Enjoyed your post Talen. Just wanted to add that if you decide to hand wash your Thai silk (never, ever machine wash)then firstly lightly brush over the fabric to remove any dirt particles. Then do a sample test with a small, normally unseen part of the fabric. Use cool water and a cotton ball and if there are any signs of the dye bleeding onto the cotton ball take your fabric to a dry cleaner for washing. Finally, if their are no dye stains on the sample fabric test cotton ball, go ahead with your very gently hand washing but add a few drops of baby oil during washing to preserve the luster and to make ironing easier
Amnuai,
Thanks for the comment. I have wondered what the best way would be to clean Thai silk and now I most definitely know