Comments on: Sweetened Sticky Rice with Coconut & Papaya

By: Vietnam Hotel Reviews

Vietnam Hotel Reviews — Wed, 04 Nov 2009 06:58:12 +0000

Yes in Vietnam we have this too but Thai sweet sticky rice tastes better somehow.

By: Martyn

Martyn — Sat, 25 Apr 2009 22:06:45 +0000

I have tried the top version of sweet sticky rice and enjoyed it but I’ve not seen the black bean one. Wilai’s mother often makes sweet sticky rice to take to the Wat on various Buddhist days so a word in Wilai’s shell and perhaps she can knock up this tasty looking bamboo wrapped receipe. I think I’d enjoy it.

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By: Malcolm

Malcolm — Sat, 25 Apr 2009 15:00:27 +0000

Talen, You and all the comments have made me hungry and my mouth is watering ,I can’t wait till morning , so I can run over on the Honda to the next little village, where a lady,makes a limited number of these every morning ,so as to have no left overs , and you have to get there early to get a few , and you canbet , I will be one of the first in line . Malcolm
hope I can sleeo tonite ha ha

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By: Martin In Bulgaria

Martin In Bulgaria — Sat, 25 Apr 2009 12:51:25 +0000

This looks very tricky, not for the nocie cook like you say. Another sweet and coconutty is a favourite of mine as well. I assume Nothing like the sickly bounty bar.

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By: Talen

Talen — Sat, 25 Apr 2009 09:32:44 +0000

I was wondering what the name might be…thanks Mike. And I agree it is very good hot or cold!

By: Mike

Mike — Sat, 25 Apr 2009 08:18:58 +0000

Talen,the sticky rice in bamboo you describe is called Khao Lam here. I love it great hot or cold after an hour in the fridge.

There are also several different flavours. (perhaps regional)

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